Teriyaki Chicken with Mushrooms and Broccoli

Name: Teriyaki Chicken with Mushrooms and Broccoli
Total time: 20 min
Yield: 8 Servings
Ingredients: 🧂 ½ cup soy sauce; ½ cup rice vinegar; 🍯 3 tablespoons honey; 2 teaspoons sesame oil; 4 teaspoons fresh ginger, minced; 4 teaspoons cornstarch; 🧄 4 cloves garlic, minced; 1 tablespoon olive oil; 🍗 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces; 🥦 1 pound broccoli florets, chopped into bite-sized pieces; 1 (8 ounce) package sliced mushrooms

Cost $15, save $12

Source: Recommended by CookPal

20 Min
8 Servings
$15

Teriyaki Chicken with Mushrooms and Broccoli

Cost $15, save $12

Source: Recommended by CookPal

20 Min
8 Servings
$15

INGREDIENTS

Sauce
- 🧂 ½ cup soy sauce
- ½ cup rice vinegar
- 🍯 3 tablespoons honey
- 2 teaspoons sesame oil
- 4 teaspoons fresh ginger, minced
- 4 teaspoons cornstarch
- 🧄 4 cloves garlic, minced
Main Ingredients
- 1 tablespoon olive oil
- 🍗 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 🥦 1 pound broccoli florets, chopped into bite-sized pieces
- 1 (8 ounce) package sliced mushrooms

STEPS

Mix all the sauce ingredients in a medium size bowl until completely smooth.

Add the olive oil to the bottom of a fry pan and heat to medium high. Add the cut-up chicken and cook until the chicken is golden brown and almost cooked through, about 10 minutes.

Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Let the chicken and veggie mixture simmer for about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

206

Calories

26
Protein
14
Carbs
6
Fats

💡 Serve with steamed rice for a complete meal.For additional flavor, top with sesame seeds or green onions.Use low-sodium soy sauce to reduce overall sodium content.