CookPal AI
Teriyaki Drumettes

Teriyaki Drumettes

Cost $8.5, save $5

Source: Recommended by CookPal

  • 65 Min
  • 6 Servings
  • $8.5

INGREDIENTS

  • Sauce

    • 🍚 1 ½ cups white sugar
    • 🥢 1 cup soy sauce
    • 💧 1 cup water
    • 2 tablespoons ground ginger
    • 🧄 3 cloves garlic, diced
    • ¾ teaspoon ground cinnamon
    • ¼ teaspoon ground black pepper

  • Protein

    • 🐓 1 ½ pounds chicken drumettes

STEPS

1

Combine sugar, soy sauce, and water in an 8-quart pot; stir until sugar is dissolved.

2

Turn heat to medium-high and add ginger, garlic, cinnamon, and black pepper. Stir well.

3

Bring mixture to a boil and add chicken drumettes.

4

Once the mixture begins to boil again, reduce heat to medium-low, and partially cover the pot with a lid tilted to allow steam to escape.

5

Simmer until chicken is no longer pink in the center and the teriyaki sauce is thickened, at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

308

Calories

  • 11
    Protein
  • 55
    Carbs
  • 6
    Fats

💡 If you prefer a richer flavor, you can marinate the chicken in the sauce for a few hours before cooking.Serve with steamed white rice or stir-fried vegetables for a complete meal.For a gluten-free version, use tamari or a gluten-free soy sauce.Leftover sauce can be stored in an airtight container for up to one week and used as a marinade or glaze for another meal.