CookPal AI
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Teriyaki Fish

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish Dish

    • 🐟 2 pieces of fish fillet
    • 🧂 2 tablespoons soy sauce
    • 🧂 1 tablespoon sugar
    • 🧂 1 tablespoon mirin
    • 1 teaspoon salad oil

STEPS

1

Heat salad oil in a frying pan and cook the fish on both sides over medium heat.

2

Mix soy sauce, sugar, and mirin to make teriyaki sauce, then pour it over the fish.

3

Simmer on low heat for 1 minute while coating the fish with the sauce.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 25g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

💡 Tips

Serve with white rice for an added delight.Choose your preferred type of fish (mackerel, salmon, cod, etc.).You can make extra teriyaki sauce and store it for later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.