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Teriyaki Flank Steak

Teriyaki Flank Steak

Cost $20, save $15

Source: Recommended by CookPal

  • 480 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Marinade

    • ½ cup wine
    • ½ cup soy sauce
    • ¼ cup olive oil
    • ¼ cup brown sugar
    • ¼ cup grated fresh ginger root
    • 🧄 2 cloves garlic, crushed
    • 🧂 1 teaspoon ground black pepper

  • Main Ingredient

    • 1 ½ pounds beef flank steak

STEPS

1

In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and black pepper. Place steak in the bag, seal, and refrigerate for 8 hours or overnight.

2

Preheat an outdoor grill to medium-high heat.

3

Remove steak from the bag and discard the marinade. Place steaks on the grill and cook for 6 to 8 minutes per side, to your desired degree of doneness.

4

Allow steaks to rest for about 5 minutes before slicing against the grain and serving.

NUTRIENTS

Per 1 serving

🔥

355

Calories

  • 23
    Protein
  • 14
    Carbs
  • 21
    Fats

💡 For best results, marinate the steak overnight for maximum flavor.Allow the steak to come to room temperature before grilling to ensure even cooking.Slice the steak against the grain after resting for easier chewing.