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Teriyaki Grilled Shrimp Skewers

Teriyaki Grilled Shrimp Skewers

Cost $15, save $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • For Sauce

    • 💧 1/3 cup water
    • 🥢 2 tablespoons soy sauce
    • 🍬 2 tablespoons brown sugar
    • 🍯 1 teaspoon honey
    • 🧄 1 teaspoon grated fresh garlic
    • 🌱 1 teaspoon grated fresh ginger

  • Main Ingredients

    • 🍤 1 pound jumbo shrimp
    • Skewers

  • Optional Toppings

    • 🌿 2 tablespoons minced fresh cilantro
    • 🌰 1 tablespoon toasted sesame seeds

STEPS

1

Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat.

2

Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, about 8 to 10 minutes.

3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4

Thread shrimp (and pineapple alternately if desired) onto skewers and place on a platter.

5

Grill the skewers for 2 to 3 minutes per side, or until shrimp is opaque and cooked through.

6

Turn grill to low heat and brush the prepared sauce on both sides of the skewers.

7

Transfer to a serving platter and sprinkle with minced cilantro and sesame seeds, if desired.

NUTRIENTS

Per 1 serving

🔥

223

Calories

  • 20
    Protein
  • 32
    Carbs
  • 2
    Fats

💡 Use fresh, high-quality shrimp for the best results.Soak wooden skewers in water for 30 minutes before grilling to prevent burning.For extra flavor, marinate shrimp in the sauce for 15 minutes before grilling.