CookPal AI
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Teriyaki Ground Beef Skillet

Cost $10, save $15

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 1 pound lean ground beef

  • Vegetables

    • 🧅 ½ cup finely chopped onion
    • ÂĽ cup chopped water chestnuts, drained
    • 1 tablespoon sliced green onion

  • Sauces & Seasoning

    • Âľ cup thick teriyaki sauce
    • 🧄 1 teaspoon finely chopped garlic
    • 1 teaspoon minced fresh ginger
    • freshly ground black pepper to taste
    • 🌱 1 teaspoon sesame seeds

  • Fruits

    • 🍍 ½ (8 ounce) can pineapple tidbits, drained

STEPS

1

Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.

2

Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.

3

Sprinkle with sesame seeds and sliced green onion and serve.

NUTRIENTS

Per 1 serving

🔥

303

Calories

  • 26g
    Protein
  • 16g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Serve with steamed white rice or brown rice to make it a complete meal.You can substitute ground turkey or chicken for the beef to make it leaner.If you want more vegetables, add diced bell peppers or broccoli during the simmering step.Use low-sodium teriyaki sauce to reduce the sodium content.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.