CookPal AI
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Teriyaki Marinade and Sauce

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $5

INGREDIENTS

  • base

    • 🧂 1/2 cup soy sauce
    • 🍯 2 tablespoons honey
    • 2 tablespoons rice vinegar
    • 2 tablespoons sesame oil
    • 🍬 2 tablespoons brown sugar
    • 2 tablespoons sesame seeds
    • 🧄 2 cloves minced garlic
    • 1 (1 inch) piece fresh ginger, grated
    • 💧 1/4 cup cold water
    • 1 tablespoon cornstarch

STEPS

1

To make a marinade: Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a bowl until well combined.

2

To make a sauce: Pour marinade mixture into a small saucepan and warm over medium-high heat. Whisk water and cornstarch together in a small bowl; add to marinade mixture. Bring to a boil, then reduce heat and simmer sauce, stirring frequently, until thickened, about 5 to 7 minutes.

NUTRIENTS

Per 1 serving

🔥

86

Calories

  • 2g
    Protein
  • 11g
    Carbs
  • 5g
    Fats

💡 Tips

For a thicker sauce, add slightly more cornstarch.Use fresh ginger and garlic for the best flavor.This marinade pairs well with chicken, fish, or tofu.Store any leftover sauce in the fridge for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.