Teriyaki Marinade and Sauce

Name: Teriyaki Marinade and Sauce
Total time: 10 min
Yield: 8 Servings
Ingredients: 🧂 1/2 cup soy sauce; 🍯 2 tablespoons honey; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 🍬 2 tablespoons brown sugar; 2 tablespoons sesame seeds; 🧄 2 cloves minced garlic; 1 (1 inch) piece fresh ginger, grated; 💧 1/4 cup cold water; 1 tablespoon cornstarch

Cost $5, save $10

Source: Recommended by CookPal

10 Min
8 Servings
$5

Teriyaki Marinade and Sauce

Cost $5, save $10

Source: Recommended by CookPal

10 Min
8 Servings
$5

INGREDIENTS

base
- 🧂 1/2 cup soy sauce
- 🍯 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 🍬 2 tablespoons brown sugar
- 2 tablespoons sesame seeds
- 🧄 2 cloves minced garlic
- 1 (1 inch) piece fresh ginger, grated
- 💧 1/4 cup cold water
- 1 tablespoon cornstarch

STEPS

To make a marinade: Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a bowl until well combined.

To make a sauce: Pour marinade mixture into a small saucepan and warm over medium-high heat. Whisk water and cornstarch together in a small bowl; add to marinade mixture. Bring to a boil, then reduce heat and simmer sauce, stirring frequently, until thickened, about 5 to 7 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
11
Carbs
5
Fats

💡 For a thicker sauce, add slightly more cornstarch.Use fresh ginger and garlic for the best flavor.This marinade pairs well with chicken, fish, or tofu.Store any leftover sauce in the fridge for up to a week.