Teriyaki Marinade II

Name: Teriyaki Marinade II
Total time: 5 min
Yield: 6 Servings
Ingredients: 🧂 ½ cup soy sauce; 🧄 2 cloves garlic, crushed; 🧅 2 large fresh green onions, chopped; 1 tablespoon ground ginger; 🍚 2 tablespoons white sugar; ¼ teaspoon ground black pepper; 🍶 3 tablespoons distilled white vinegar; 1 tablespoon vegetable oil; 2 tablespoons Worcestershire sauce

Cost $5, save $10

Source: Recommended by CookPal

5 Min
6 Servings
$5

Teriyaki Marinade II

Cost $5, save $10

Source: Recommended by CookPal

5 Min
6 Servings
$5

INGREDIENTS

Main
- 🧂 ½ cup soy sauce
- 🧄 2 cloves garlic, crushed
- 🧅 2 large fresh green onions, chopped
- 1 tablespoon ground ginger
- 🍚 2 tablespoons white sugar
- ¼ teaspoon ground black pepper
- 🍶 3 tablespoons distilled white vinegar
- 1 tablespoon vegetable oil
- 2 tablespoons Worcestershire sauce

STEPS

In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar, and pepper. Add the vinegar, oil, and Worcestershire sauce. Mix well.

Marinate meat in this mixture for several hours before grilling outdoors.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
0
Carbs
0
Fats

💡 For best results, marinate the meat overnight in the refrigerator.Use a resealable plastic bag for marinating to ensure even coating.Feel free to add a splash of pineapple juice for an extra layer of sweetness and acidity.