CookPal AI
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Teriyaki Marinated Yellowtail

Cost $12, save $8

Source: Recommended by CookPal

  • 90 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🥔 100g grated daikon
    • Shiso leaves, as needed

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp concentrated soy sauce
    • 💧 1 tbsp water

STEPS

1

Pat the yellowtail fillets dry with paper towels. Mix the marinade ingredients (sake, mirin, soy sauce, water) in a tray, add the yellowtail, cover with thick paper towels and plastic wrap, and refrigerate for 1 hour.

2

Grate the daikon and drain excess water.

3

Heat salad oil in a frying pan over medium heat. Remove excess marinade from the fillets and cook each side for 2 minutes until browned and cooked through. Push the fillets to the side, remove excess oil with paper towels, and add the marinade. Spoon the marinade over the fillets and simmer until glossy.

4

Plate the yellowtail, garnish with shiso leaves and grated daikon.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

💡 Tips

Marinating the fish enhances its flavor and tenderness.Use fresh yellowtail for the best results.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.