CookPal AI
recipe image

Teriyaki Salad with Mushrooms and Lettuce

Cost $10, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥬 Lettuce 150g (shredded)
    • Mushrooms 100g (sliced)
  • Seasonings

    • Teriyaki sauce 2 tablespoons

STEPS

1

Lightly stir-fry the mushrooms in a pan until softened.

2

Place the lettuce in a salad bowl, top with the stir-fried mushrooms and pour Teriyaki sauce over.

3

Gently mix everything together and serve.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can choose your favorite type of mushroom, such as shiitake or king oyster.Use chilled lettuce for a fresher salad experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.