Teriyaki Salad with Mushrooms and Lettuce
Cost $10, save $7
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $10
Teriyaki Salad with Mushrooms and Lettuce
Cost $10, save $7
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $10
INGREDIENTS
Vegetables
- 🥬 Lettuce 150g (shredded)
- Mushrooms 100g (sliced)
Seasonings
- Teriyaki sauce 2 tablespoons
STEPS
1
Lightly stir-fry the mushrooms in a pan until softened.
2
Place the lettuce in a salad bowl, top with the stir-fried mushrooms and pour Teriyaki sauce over.
3
Gently mix everything together and serve.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 5gProtein
- 10gCarbs
- 5gFats
đź’ˇ Tips
You can choose your favorite type of mushroom, such as shiitake or king oyster.Use chilled lettuce for a fresher salad experience.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.