CookPal AI
Teriyaki Salmon Bowl

Teriyaki Salmon Bowl

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Teriyaki Sauce

    • 🧂 1/4 cup low-sodium soy sauce
    • 🍬 3 tablespoons brown sugar
    • 🧄 1 small clove garlic, chopped
    • 1 tablespoon fresh ginger, grated

  • Main

    • 🐟 1 (6 ounce) salmon filet
    • 🥕 1/4 cup grated carrots
    • 1 cup red cabbage, shredded
    • 🍚 1 cup cooked rice
    • 1 teaspoon sesame seeds (optional)

STEPS

1

Preheat the oven to 400°F (200°C) and spray a baking dish with cooking spray.

2

Combine soy sauce, brown sugar, garlic, and ginger in a small bowl to create the teriyaki sauce. Place the salmon fillet, skin side down, in the prepared baking dish. Pour the sauce over the salmon.

3

Bake the salmon in the preheated oven until it flakes easily with a fork, about 12 to 15 minutes.

4

In a bowl, layer the cooked rice as the base. Add the salmon on top and spoon over the remaining teriyaki sauce from the baking dish.

5

Add shredded red cabbage, grated carrots, and thinly sliced radishes as toppings. Garnish with sesame seeds if desired. Serve warm.

NUTRIENTS

Per 1 serving

🔥

780

Calories

  • 50
    Protein
  • 96
    Carbs
  • 22
    Fats

💡 To save time, prepare the teriyaki sauce in advance and refrigerate it for up to one week.Use skin-on salmon for better flavor and texture, but remove the skin before serving if preferred.For a lower-carb option, substitute rice with cauliflower rice or quinoa.Add a squeeze of lime before serving for added freshness.