Teriyaki Sauce and Marinade

Name: Teriyaki Sauce and Marinade
Total time: 20 min
Yield: 8 Servings
Ingredients: ⅔ cup mirin (Japanese sweet rice wine); 1 cup soy sauce; 4 ½ teaspoons rice vinegar; 1 teaspoon sesame oil; 🍚 ⅓ cup white sugar; 🧄 7 cloves garlic, minced; 1 tablespoon minced fresh ginger; 1 dash red pepper flakes; black pepper to taste

Cost $4.5, save $10

Source: Recommended by CookPal

20 Min
8 Servings
$4.5

Teriyaki Sauce and Marinade

Cost $4.5, save $10

Source: Recommended by CookPal

20 Min
8 Servings
$4.5

INGREDIENTS

Main Ingredients
- ⅔ cup mirin (Japanese sweet rice wine)
- 1 cup soy sauce
- 4 ½ teaspoons rice vinegar
- 1 teaspoon sesame oil
- 🍚 ⅓ cup white sugar
- 🧄 7 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 dash red pepper flakes
- black pepper to taste

STEPS

Bring mirin to a boil in a saucepan over high heat.

Reduce heat to medium-low, and simmer for 10 minutes.

Pour in soy sauce, rice vinegar, sesame oil, and sugar.

Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.

Store in a tightly sealed container in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

105

Calories

2
Protein
18
Carbs
1
Fats

💡 Use fresh ginger and garlic for the best flavor.This sauce can be used as a marinade for chicken, beef, or tofu.If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it in while simmering.