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Teriyaki Shrimp Noodles

Teriyaki Shrimp Noodles

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Noodles

    • 8 ounces fresh udon noodles

  • Sauces and Seasonings

    • ⅓ cup soy sauce
    • ¼ cup mirin (Japanese sweet wine)
    • ¼ cup sake (Japanese rice wine)
    • 🧄 4 cloves garlic, minced
    • 2 tablespoons brown sugar
    • 1 teaspoon freshly grated ginger
    • 1 tablespoon sesame oil

  • Seafood

    • 🍤 1 pound uncooked large shrimp, peeled and deveined

  • Vegetables

    • 4 cups frozen stir-fry vegetables
    • 1 tablespoon thinly sliced green onion for garnish
    • toasted sesame seeds for garnish

STEPS

1

Bring a large pot of lightly salted water to a boil. Add udon and cook until they float at the top, about 3 minutes. Continue cooking for 2 more minutes once they are floating, but be careful not to overcook.

2

Meanwhile, mix together soy sauce, mirin, sake, garlic, brown sugar, and ginger in a bowl; stir to combine.

3

Heat sesame oil in a wok over medium heat. Add shrimp and vegetables and stir fry for about 2 minutes. Remove shrimp and set aside.

4

Pour teriyaki sauce over the vegetables. Continue cooking for 3 to 4 minutes longer. Add noodles, and shrimp. Toss to combine and cook until hot.

5

Garnish each serving with green onions and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

491

Calories

  • 34
    Protein
  • 67
    Carbs
  • 7
    Fats

💡 Use fresh udon noodles for the best texture.Frozen stir-fry vegetables save prep time without compromising on nutrition.Add extra sesame oil for a more intense flavor.