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Teriyaki Yellowtail

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Fish

    • šŸŸ 4 slices (400g) yellowtail fillet

  • Vegetables

    • šŸŒ± 30g snow peas
    • Grated daikon radish, as needed

  • Seasoning

    • šŸ§‚ Salt, as needed
    • All-purpose flour, as needed
    • 1.5 tbsp salad oil

  • Sauce

    • 3 tbsp sake
    • 2 tbsp brown sugar
    • 3 tbsp mirin
    • šŸ§‚ 3 tbsp soy sauce

STEPS

1

Sprinkle salt over the yellowtail fillets and let sit for 10 minutes. Pat dry with paper towels and lightly coat with flour.

2

Remove the strings from the snow peas.

3

Mix the sauce ingredients (sake, brown sugar, mirin, soy sauce) in a bowl.

4

Heat 1/2 tbsp of salad oil in a pan over medium heat. Add the snow peas and sautƩ briefly. Remove and set aside.

5

Add 1 tbsp of salad oil to the same pan and heat. Place the yellowtail fillets in the pan and cook for 3-4 minutes on each side until golden brown.

6

Wipe off excess oil from the pan. Add the prepared sauce and bring to a boil. Coat the fillets with the sauce while simmering.

7

Plate the fillets, garnish with grated daikon radish, and serve with sautƩed snow peas.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Use fresh yellowtail for the best flavor.Adjust the sweetness of the sauce by modifying the sugar amount.Pair with steamed rice for a complete meal.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.