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Tex-Mex Air Fryer Hash Browns

Tex-Mex Air Fryer Hash Browns

Cost $6, save $4

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 🥔 1 ½ pounds potatoes, peeled and cut into 1-inch cubes
    • 1 red bell pepper, seeded and cut into 1-inch pieces
    • 🧅 1 small onion, cut into 1-inch pieces
    • 1 jalapeno, seeded and cut into 1-inch rings

  • Oil and Seasoning

    • 1 tablespoon olive oil
    • ½ teaspoon olive oil
    • ½ teaspoon taco seasoning mix
    • ½ teaspoon ground cumin
    • 🧂 1 pinch salt and ground black pepper to taste

STEPS

1

Soak potatoes in cool water for 20 minutes.

2

Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.

3

Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.

4

Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).

5

Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

186

Calories

  • 4
    Protein
  • 34
    Carbs
  • 4
    Fats

💡 Soaking the potatoes removes excess starch for a crispier texture.Make sure to dry the potatoes thoroughly before air frying to prevent steaming.You can swap jalapenos with other chili peppers if you prefer milder heat.To minimize prep time, pre-cut frozen potatoes can be used, but adjust cooking time accordingly.