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Tex-Mex Chicken Casserole

Tex-Mex Chicken Casserole

Cost $20, save $10

Source: Recommended by CookPal

  • 65 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Others

    • 1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos), crushed into crumbs
    • 1 tablespoon butter
    • 🧅 1 small onion, finely chopped
    • 🍅 1 (14.5 ounce) can diced tomatoes
    • 1 (10.5 ounce) can condensed cream of chicken soup
    • 1 (10.5 ounce) can cream of mushroom soup
    • 1 (4.5 ounce) can chopped green chiles
    • 🥛 1/3 cup milk
    • 2 tablespoons sour cream
    • 1 teaspoon chili powder
    • 1 teaspoon ground cumin
    • 🍗 2 1/2 cups chopped cooked chicken
    • 1 (8 ounce) package shredded sharp Cheddar cheese

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2

Spread corn chip crumbs over bottom of the baking dish; press crumbs into place.

3

Melt butter in a large skillet over medium-high heat. Add onion; cook and stir until tender, 6 to 7 minutes.

4

Combine diced tomatoes, cream of chicken soup, cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl; stir in chicken and onion to combine. Pour over corn chips; top with Cheddar cheese.

5

Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes.

6

Let stand for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

480

Calories

  • 24g
    Protein
  • 31g
    Carbs
  • 30g
    Fats

💡 You can substitute rotisserie chicken to save time.To adjust spice level, use more or less chili powder or substitute with paprika for a milder option.Let the casserole rest after baking to make it easier to serve.