
Tex-Mex Chicken Casserole
Cost $20, save $10
Source: Recommended by CookPal
- 65 Min
- 8 Servings
- $20
Tex-Mex Chicken Casserole
Cost $20, save $10
Source: Recommended by CookPal
- 65 Min
- 8 Servings
- $20
INGREDIENTS
Others
- 1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos), crushed into crumbs
- 1 tablespoon butter
- π§ 1 small onion, finely chopped
- π 1 (14.5 ounce) can diced tomatoes
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can cream of mushroom soup
- 1 (4.5 ounce) can chopped green chiles
- π₯ 1/3 cup milk
- 2 tablespoons sour cream
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- π 2 1/2 cups chopped cooked chicken
- 1 (8 ounce) package shredded sharp Cheddar cheese
STEPS
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Spread corn chip crumbs over bottom of the baking dish; press crumbs into place.
Melt butter in a large skillet over medium-high heat. Add onion; cook and stir until tender, 6 to 7 minutes.
Combine diced tomatoes, cream of chicken soup, cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl; stir in chicken and onion to combine. Pour over corn chips; top with Cheddar cheese.
Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes.
Let stand for 10 minutes before serving.
NUTRIENTS
Per 1 servingπ₯
480
Calories
- 24gProtein
- 31gCarbs
- 30gFats
π‘ You can substitute rotisserie chicken to save time.To adjust spice level, use more or less chili powder or substitute with paprika for a milder option.Let the casserole rest after baking to make it easier to serve.