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Tex-Mex Enchiladas

Tex-Mex Enchiladas

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Sauces and Liquids

    • 2 (11.25 ounce) cans chili without beans
    • 1 cup enchilada sauce

  • Cooking Oils and Seasonings

    • ½ cup vegetable oil
    • 1 tablespoon chili powder

  • Tortillas and Bread

    • 🌽 15 medium corn tortillas

  • Cheese

    • 🧀 1 pound shredded Cheddar cheese

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Combine chili and enchilada sauce in a small saucepan over medium-low heat. Bring to a simmer, stirring occasionally. Set aside.

3

Meanwhile, heat vegetable oil and chili powder in a small skillet over medium heat. Fry one tortilla until it starts to puff. Remove with a spatula and place on a plate. Immediately sprinkle about 1/4 cup cheese and 1 tablespoon onion down center of the tortilla. Roll tortilla tightly around mixture and transfer, seam-side down, to a 9x13-inch baking dish. Repeat with remaining tortillas.

4

Sprinkle about 2/3 of the remaining cheese over rolled enchiladas. Pour warm chili mixture evenly over enchiladas. Scatter remaining cheese over chili mixture.

5

Bake in the preheated oven until the cheese is bubbling, 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

933

Calories

  • 35
    Protein
  • 69
    Carbs
  • 59
    Fats

💡 Assemble the enchiladas the night before and store them in the fridge for an easy dinner the next day.Serve with a side of rice and refried beans for a classic Tex-Mex meal.For a spicier version, add diced jalapeños or use a spicier enchilada sauce.