Tex-Mex Grilled Flank Steak

Name: Tex-Mex Grilled Flank Steak
Total time: 440 min
Yield: 8 Servings
Ingredients: 1 (1.41 ounce) package sazon seasoning with coriander and achiote; 1 (12 fluid ounce) can or bottle Mexican beer; 2 pounds flank steak (about 1-inch thick)

Cost $15, save $20

Source: Recommended by CookPal

440.5 Min
8 Servings
$15

Tex-Mex Grilled Flank Steak

Cost $15, save $20

Source: Recommended by CookPal

440.5 Min
8 Servings
$15

INGREDIENTS

Seasoning
- 1 (1.41 ounce) package sazon seasoning with coriander and achiote
Beverage
- 1 (12 fluid ounce) can or bottle Mexican beer
Meat
- 2 pounds flank steak (about 1-inch thick)

STEPS

Pour all 8 packets of sazon seasoning into a gallon-sized resealable plastic bag. Add beer, seal, and shake until sazon seasoning is dissolved. Add flank steak and refrigerate 8 hours or overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the bag and discard marinade.

Grill steak on the hot grill for about 6 minutes on each side for medium or until desired doneness. Remove steak from grill and let rest for 10 minutes. Slice against the grain.

NUTRIENTS

Per 1 serving

🔥

137

Calories

14
Protein
2
Carbs
7
Fats

💡 Marinate the steak overnight for optimal flavor.Let the meat rest after grilling to retain juices before slicing.Slice against the grain to ensure tender bites.