Texas Cowboy Stew

Name: Texas Cowboy Stew
Total time: 70 min
Yield: 10 Servings
Ingredients: 🥩 2 pounds ground beef; 2 pounds kielbasa sausage, sliced into 1/2 inch pieces; 🧅 1 medium onion, chopped; 🧄 2 cloves garlic, chopped; 🌽 2 (15.2 ounce) cans whole kernel corn, with liquid; 1 (10 ounce) package frozen mixed vegetables; 🥔 4 medium baking potatoes, peeled and diced; 2 (15 ounce) cans pinto beans, with liquid; 🍅 2 (14.5 ounce) cans peeled and diced tomatoes, drained; 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid; 2 teaspoons ground cumin; 2 teaspoons chili powder; 🧂 Salt and pepper to taste; 💧 4 cups water

Cost $25, save $15

Source: Recommended by CookPal

70 Min
10 Servings
$25

Texas Cowboy Stew

Cost $25, save $15

Source: Recommended by CookPal

70 Min
10 Servings
$25

INGREDIENTS

Meat
- 🥩 2 pounds ground beef
- 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
Vegetables
- 🧅 1 medium onion, chopped
- 🧄 2 cloves garlic, chopped
- 🌽 2 (15.2 ounce) cans whole kernel corn, with liquid
- 1 (10 ounce) package frozen mixed vegetables
- 🥔 4 medium baking potatoes, peeled and diced
Legumes and Canned Products
- 2 (15 ounce) cans pinto beans, with liquid
- 🍅 2 (14.5 ounce) cans peeled and diced tomatoes, drained
- 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
Spices
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 🧂 Salt and pepper to taste
Other
- 💧 4 cups water

STEPS

Gather all ingredients.

Cook ground beef in a large skillet over medium-high heat until crumbly but not yet cooked through, about 5 minutes. Add sausage, onion, and garlic; cook and stir until meat is no longer pink and onion is translucent, 5 to 7 minutes. Drain grease.

Transfer beef and sausage mixture to a large pot over medium-low heat. Add water, corn, pinto beans, diced tomatoes, diced tomatoes with chile peppers, and mixed vegetables.

Stir in potatoes, cumin, chili powder, salt, and pepper.

Cover and simmer, stirring occasionally, for a minimum of 1 hour; the longer it cooks, the better it gets.

NUTRIENTS

Per 1 serving

🔥

677

Calories

35
Protein
52
Carbs
37
Fats

💡 For better flavor, cook in a slow cooker for several hours.Serve with cornbread and a green salad for a complete meal.Leftovers can be stored in the fridge for up to 3 days.