Texas Deer Chili

Name: Texas Deer Chili
Total time: 240 min
Yield: 8 Servings
Ingredients: 2 ½ pounds venison, cut into cubes; 🧅 1 large onion, chopped; 🧄 1 clove garlic, minced; 1 (4 ounce) can diced green chile peppers; 2 (15 ounce) cans kidney beans, drained and rinsed; 2 (10.5 ounce) cans beef broth; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 🧂 ½ teaspoon salt; 1 ½ teaspoons paprika; 2 tablespoons vegetable oil

Cost $25, save $15

Source: Recommended by CookPal

240 Min
8 Servings
$25

Texas Deer Chili

Cost $25, save $15

Source: Recommended by CookPal

240 Min
8 Servings
$25

INGREDIENTS

Meat
- 2 ½ pounds venison, cut into cubes
Vegetables
- 🧅 1 large onion, chopped
- 🧄 1 clove garlic, minced
- 1 (4 ounce) can diced green chile peppers
Legumes
- 2 (15 ounce) cans kidney beans, drained and rinsed
Liquid
- 2 (10.5 ounce) cans beef broth
Seasoning
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 🧂 ½ teaspoon salt
- 1 ½ teaspoons paprika
Oil
- 2 tablespoons vegetable oil

STEPS

In a large skillet over medium heat, cook venison, onion, and garlic in oil until meat is browned.

Transfer to a slow cooker and stir together with chiles, beans, broth, oregano, cumin, salt, and paprika.

Cook on medium for 4 to 5 hours in a slow cooker.

NUTRIENTS

Per 1 serving

🔥

291

Calories

36
Protein
20
Carbs
7
Fats

💡 For a spicier version, add more green chiles or diced jalapeños.Serve with a dollop of sour cream or shredded cheese for additional richness.Freeze leftovers in individual portions for easy future meals.