CookPal AI
Texas Jambalaya

Texas Jambalaya

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Oils and Sauces

    • 2 tablespoons olive oil

  • Vegetables

    • 🧅 1 cup diced onion
    • ½ cup diced green bell pepper
    • ½ cup diced celery
    • 🧄 1 ½ teaspoons chopped garlic

  • Grains and Legumes

    • 🍚 1 cup converted long-grain white rice
    • 2 (15 ounce) cans ranch-style beans, undrained

  • Meats

    • 🌭 4 ounces smoked sausage, cut into slices
    • 4 ounces cooked ham, cut into bite-size pieces

  • Canned Goods

    • 🍅 2 (10 ounce) cans diced tomatoes with green chile peppers
    • 🥣 1 cup chicken broth

  • Spices and Seasonings

    • ¼ teaspoon dried thyme
    • 1 bay leaf

STEPS

1

Heat oil in a large saucepan over medium heat. Sauté onion, green pepper, and celery until onions are soft and translucent.

2

Stir in garlic, and cook another minute.

3

Add rice, sausage, and ham. Cook 2 to 3 minutes, to coat rice with oil, frequently stirring.

4

Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover and simmer for 20 to 25 minutes or until liquid is absorbed.

5

Stir in beans, mix well, and heat through.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 17
    Protein
  • 53
    Carbs
  • 12
    Fats

💡 For extra spice, add cayenne pepper or hot sauce to taste.Use a non-stick or heavy-bottomed pot to prevent sticking.Replace ranch-style beans with kidney beans or black beans as an alternative.Leftovers can be stored in the fridge for up to 3 days.