CookPal AI
Texas Sheet Cake

Texas Sheet Cake

Cost $15, save $20

Source: Recommended by CookPal

  • 20 Min
  • 32 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 2 cups white sugar
    • 1 teaspoon baking soda
    • ½ teaspoon salt

  • Wet Ingredients

    • ½ cup sour cream
    • 🥚 2 eggs
    • 🧈 1 cup butter
    • 💧 1 cup water
    • 5 tablespoons unsweetened cocoa powder

  • Icing

    • 🥛 6 tablespoons milk
    • 5 tablespoons unsweetened cocoa powder
    • 🧈 ½ cup butter
    • 4 cups confectioners' sugar
    • 1 teaspoon vanilla extract
    • 1 cup chopped walnuts (Optional)

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C) and prepare a 10x15-inch jelly roll pan with grease and flour.

2

Combine flour, sugar, baking soda, and salt in a mixing bowl. Beat in sour cream and eggs.

3

Melt butter in a saucepan over low heat. Stir in water and cocoa powder. Bring to a boil, then remove from heat.

4

Cool the cocoa mixture slightly and stir it into the flour and egg mixture until blended. Pour the batter into the prepared pan.

5

Bake the cake in the preheated oven for about 20 minutes, or until a toothpick inserted comes out clean.

6

While the cake is baking, make the icing by combining milk, cocoa powder, and butter in a large saucepan. Bring to boil, then remove from heat.

7

Stir in confectioners' sugar and vanilla into the icing mixture and fold in walnuts (optional). Mix until blended.

8

Spread the icing over the warm cake, allow to set, and serve.

NUTRIENTS

Per 1 serving

🔥

256

Calories

  • 2
    Protein
  • 36
    Carbs
  • 13
    Fats

💡 For best results, spread icing while the cake is still slightly warm.Use high-quality cocoa powder for richer flavor.Add chopped walnuts for a crunchy texture if desired.Texas Sheet Cake can be stored in an airtight container for up to 5 days.