CookPal AI
Thai Beef Fried Rice

Thai Beef Fried Rice

Cost $10, save $7.5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Oils

    • 1 tablespoon vegetable oil
    • 3 drops sesame oil, or to taste

  • Vegetables

    • ½ cup diced red bell pepper
    • 🧅 ¼ cup diced onion
    • 1 finely chopped green onion (white and light green parts)
    • 🍅 ⅓ cup diced fresh tomato

  • Protein

    • 🥩 ½ pound cooked and crumbled ground beef
    • 🥚 1 egg, beaten

  • Seasonings

    • 🌱 ½ teaspoon garlic powder
    • 2 tablespoons fish sauce
    • 2 teaspoons soy sauce
    • 🧂 Salt and ground black pepper, to taste

  • Carbs

    • 🍚 2 cups cooked jasmine rice

  • Optional

    • 🍋 2 wedges lime

STEPS

1

Warm vegetable oil and sesame oil in a wok or large skillet. Add bell pepper, onion, and green onion; cook for 2 minutes. Add ground beef, sprinkle garlic powder over mixture, and cook for 1 minute longer.

2

Stir in diced tomato, fish sauce, and soy sauce; saute for 2 minutes. Add rice, mix until combined, and cook until heated through, 7 to 10 minutes. Season with salt and pepper and squeeze lime wedges over top.

3

Pour beaten egg into a separate, small pan and let cook for 30 seconds. Lift the edges of the omelet so that any uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 4 minutes.

4

Divide rice into two portions and serve 1/2 of the omelet over each serving.

NUTRIENTS

Per 1 serving

🔥

709

Calories

  • 42
    Protein
  • 53
    Carbs
  • 36
    Fats

💡 Use day-old rice for better texture and less clumping.Adjust fish sauce and soy sauce according to your preference for saltiness.For extra flavor, consider adding a pinch of sugar or chili flakes.Serve with additional lime wedges for a refreshing citrus kick.