CookPal AI
Thai Buffalo Wings

Thai Buffalo Wings

Cost $15, save $20

Source: Recommended by CookPal

  • 90 Min
  • 15 Servings
  • $15

INGREDIENTS

  • Chicken

    • 🍗 15 chicken wings

  • Baking/Dry

    • ½ cup all-purpose flour

  • Oils/Fats

    • Oil for deep frying
    • 🧈 ¼ cup butter

  • Sauces/Condiments

    • ¼ cup hot pepper sauce (such as Frank's RedHot®)
    • 1 tablespoon chile-garlic sauce (such as Sriracha®)
    • ½ teaspoon Thai red chile paste
    • 2 tablespoons Asian sweet chile sauce (such as Mae Ploy® Sweet Chilli Sauce)
    • 🍯 2 tablespoons honey

STEPS

1

Toss chicken wings with the flour in a large non-porous bowl to evenly coat. Cover the bowl with plastic wrap and refrigerate for 60 to 90 minutes.

2

Heat oil in a deep-fryer or large saucepan to 375°F (190°C).

3

Combine butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey in a small saucepan over low heat. Heat, stirring occasionally, until the butter is melted completely and the sauce is well blended, about 5 minutes.

4

Fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle, approximately 10 to 15 minutes.

5

Remove the chicken wings to a serving bowl. Pour the sauce over the chicken wings and stir to coat them thoroughly.

NUTRIENTS

Per 1 serving

🔥

181

Calories

  • 7
    Protein
  • 7
    Carbs
  • 14
    Fats

💡 Refrigerating the chicken wings ensures a crispier texture when fried.Use high-quality peanut or vegetable oil for frying to avoid an oily flavor.Adjust the heat level by increasing or reducing the chile-garlic sauce or Thai red chile paste.