CookPal AI
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Thai Chicken Larb

Cost $10, save $15

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Protein

    • šŸ“ 1 pound ground chicken (preferably white meat)
  • Vegetables & Herbs

    • šŸ§… ¼ cup sliced scallions (mostly white parts)
    • 2 tablespoons chopped fresh cilantro
    • 1 tablespoon finely chopped fresh mint (Optional)
    • 2 teaspoons minced fresh ginger
  • Flavorings

    • 1 teaspoon lemongrass paste (Optional)
    • 1 teaspoon fish sauce, more to taste
    • 1 teaspoon red pepper flakes, more to taste

STEPS

1

Heat a large skillet over medium heat. Add chicken and cook, stirring and breaking up into small pieces, about 5 minutes. Add onion and scallions. Continue to cook until onion has softened and chicken browns, about 2 minutes.

2

Add lime juice, cilantro, mint, ginger, lemongrass, fish sauce, and red pepper flakes. Continue to cook, stirring until flavors blend, about 3 minutes more. Season to taste with sea salt.

NUTRIENTS

Per 1 serving

šŸ”„

165

Calories

  • 26g
    Protein
  • 6g
    Carbs
  • 4g
    Fats

šŸ’” Tips

If lemongrass paste is unavailable, substitute with a small amount of freshly grated lemongrass or omit for simplicity.For extra crunch, serve with fresh lettuce or cabbage leaves as a wrap.Adjust red pepper flakes according to your preferred spice level.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.