Thai Cucumber Salad

Name: Thai Cucumber Salad
Total time: 35 min
Yield: 4 Servings
Ingredients: 🥒 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into ¼-inch slices; 2 medium jalapeño peppers, seeded and chopped; 🌿 ¼ cup chopped cilantro; 🧂 1 tablespoon salt; 🍬 ½ cup white sugar; ½ cup rice wine vinegar; 🥜 ½ cup chopped peanuts

Cost $8.5, save $12

Source: Recommended by CookPal

35 Min
4 Servings
$8.5

Thai Cucumber Salad

Cost $8.5, save $12

Source: Recommended by CookPal

35 Min
4 Servings
$8.5

INGREDIENTS

Vegetables
- 🥒 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into ¼-inch slices
- 2 medium jalapeño peppers, seeded and chopped
- 🌿 ¼ cup chopped cilantro
Condiments & Seasoning
- 🧂 1 tablespoon salt
- 🍬 ½ cup white sugar
- ½ cup rice wine vinegar
Nuts & Seeds
- 🥜 ½ cup chopped peanuts

STEPS

Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes.

Rinse cucumbers with cold water, then drain and pat dry with paper towels.

Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved.

Add cucumbers, jalapeños, and cilantro; toss to combine.

Sprinkle chopped peanuts on top just before serving.

NUTRIENTS

Per 1 serving

🔥

245

Calories

6
Protein
38
Carbs
9
Fats

💡 To save time, prep cucumbers, jalapeños, and cilantro while waiting for cucumbers to drain.Use freshly roasted peanuts for enhanced flavor.This dish pairs well with grilled protein like chicken or tofu.Add extra jalapeño if you prefer more heat.