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Thai Fried Rice with Pineapple and Chicken

Thai Fried Rice with Pineapple and Chicken

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Protein

    • 🍗 4 ounces chicken breast, cut into small cubes
    • 🦐 4 ounces tiger prawns, peeled and deveined
    • 🥚 3 egg yolks, beaten

  • Grains

    • 3 cups cooked jasmine rice

  • Vegetables and Herbs

    • 🧅 3 shallots, sliced
    • 1 red Thai bird chile pepper, finely chopped
    • 2 tablespoons whole cilantro leaves
    • 3 green onions, finely chopped

  • Fruits

    • ¼ cup chopped fresh pineapple

  • Condiments and Spices

    • 🧂 4 teaspoons curry powder, divided
    • 1 tablespoon soy sauce
    • 2 teaspoons fish sauce
    • ½ teaspoon white sugar

  • Other

    • 🥓 3 slices bacon, diced
    • 1 teaspoon vegetable oil, or as needed (Optional)

STEPS

1

Place bacon in a wok or large skillet over medium-high heat; cook and stir until crisp, about 10 minutes. Remove bacon with a slotted spoon onto a paper towel-lined plate; set aside. Reserve bacon drippings in the wok.

2

Cook and stir shallots in bacon drippings over medium-high heat until fragrant and light brown, 1 to 2 minutes.

3

Stir chicken into shallots and cook, without stirring, until browned on one side, 45 seconds to 1 minute; stir. Continue cooking until chicken is browned, about 1 minute. Add 2 teaspoons curry powder; stir until chicken is coated.

4

Make a well in the center of chicken and pour oil into the center of the well; add egg yolks. Cook and stir egg yolks until set, 1 to 2 minutes. Add rice and stir, breaking up rice.

5

Mix chile pepper, cilantro, soy sauce, remaining 2 teaspoons curry powder, fish sauce, and sugar into rice mixture; add shrimp and cook until shrimp is cooked through and pink, about 2 minutes.

6

Fold pineapple, green onions, and bacon into rice mixture.

NUTRIENTS

Per 1 serving

🔥

267

Calories

  • 13
    Protein
  • 30
    Carbs
  • 10
    Fats

💡 Use fresh pineapple for the best flavor, and serve in a hollowed pineapple shell for presentation.Jasmine rice works best because it doesn’t clump and gives a fragrant base.Add more curry powder or chilies if you prefer a spicier dish.