Thai Glass Noodle Salad

Name: Thai Glass Noodle Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: Glass noodles - 50g; 🍤 Shrimp - 100g (boiled); 🥒 Cucumber - 1 piece (julienned); 🥕 Carrot - 1/2 piece (julienned); 🧅 Red onion - 1/2 piece (thinly sliced); Fish sauce - 1 tablespoon; 🍋 Lime juice - 1 tablespoon; Chili flakes - 1/2 teaspoon

Cost $6, save $5

Source: Recommended by CookPal

15 Min
2 Servings
$6

Thai Glass Noodle Salad

Cost $6, save $5

Source: Recommended by CookPal

15 Min
2 Servings
$6

INGREDIENTS

Main Ingredients
- Glass noodles - 50g
- 🍤 Shrimp - 100g (boiled)
Vegetables
- 🥒 Cucumber - 1 piece (julienned)
- 🥕 Carrot - 1/2 piece (julienned)
- 🧅 Red onion - 1/2 piece (thinly sliced)
Seasonings
- Fish sauce - 1 tablespoon
- 🍋 Lime juice - 1 tablespoon
- Chili flakes - 1/2 teaspoon

STEPS

Boil the glass noodles in hot water for about 3 minutes, rinse with cold water, and drain excess water.

Place the cucumber, carrot, and red onion in a bowl.

Mix fish sauce, lime juice, and chili flakes in a separate bowl to make the dressing.

Combine the glass noodles, boiled shrimp, and vegetables in a bowl and toss with the dressing.

NUTRIENTS

Per 1 serving

🔥

120

Calories

10g
Protein
10g
Carbs
2g
Fats

💡 Tips

You can substitute lime juice with lemon juice.Since fish sauce is naturally salty, additional salt is not needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.