CookPal AI
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Thai Glass Noodle Salad with Ground Chicken

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Noodles

    • 🍜 40g glass noodles

  • Seafood

    • 🍤 6 shrimp, peeled and deveined

  • Meat

    • 🍗 50g ground chicken

  • Vegetables

    • 🥬 1/2 stalk celery, sliced
    • 🧅 30g red onion, thinly sliced
    • 🍅 4 cherry tomatoes, halved
    • 🌿 20g cilantro, chopped
    • 🧄 1/2 clove garlic, minced

  • Seasoning

    • 1.5 tbsp fish sauce
    • 🍋 1.5 tbsp lemon juice
    • 🧂 2 tsp sugar
    • Chili flakes, as needed

STEPS

1

Slice celery diagonally, thinly slice red onion and soak in water, then drain. Mince garlic, halve cherry tomatoes, and chop cilantro.

2

Peel and devein shrimp, then rinse under water.

3

Mix fish sauce, lemon juice, sugar, and chili flakes in a large bowl.

4

Boil water in a pot and cook glass noodles according to package instructions. Drain and add to the bowl with the seasoning mixture.

5

Boil shrimp in the same pot for 2 minutes until cooked, then drain. Cook ground chicken in the same pot for 2 minutes until done, then drain.

6

Add shrimp, ground chicken, celery, red onion, cherry tomatoes, cilantro, and garlic to the bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

💡 Tips

Serve immediately for the freshest taste.You can substitute shrimp with tofu for a vegetarian option.Adjust the seasoning to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.