CookPal AI
Thai Ground Chicken Basil

Thai Ground Chicken Basil

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Oil

    • 2 tablespoons peanut oil

  • Spices & Seasonings

    • ¼ cup minced garlic
    • 12 Thai chiles, sliced into thin rings
    • 2 teaspoons black soy sauce
    • 2 tablespoons fish sauce

  • Protein

    • 1 pound ground chicken breast

  • Vegetables

    • 1 cup fresh basil leaves

STEPS

1

Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds.

2

Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes.

3

Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies.

4

Add the basil and continue cooking until the basil has wilted.

NUTRIENTS

Per 1 serving

🔥

273

Calories

  • 29
    Protein
  • 17
    Carbs
  • 11
    Fats

💡 Serve with steamed rice for a complete meal.Adjust the number of chilies for your preferred spice level.Black soy sauce adds a unique flavor; substitute regular soy sauce if unavailable.