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Thai-Inspired Noodle Salad

Thai-Inspired Noodle Salad

Cost $10, save $5

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Noodles

    • 15 ounces dried soba noodles

  • Sauces and Seasonings

    • ⅓ cup rice vinegar
    • ⅓ cup soy sauce
    • 🍋 1 lime, zested and juiced
    • 1 ½ teaspoons dark sesame oil
    • 2 tablespoons brown sugar
    • 🧄 2 cloves garlic, minced
    • 2 teaspoons red pepper flakes

  • Vegetables and Herbs

    • 🥕 1 cup finely grated carrot
    • ½ cup chopped fresh cilantro

  • Toppings

    • 🥜 ¼ cup coarsely chopped salted peanuts

STEPS

1

Bring a large pot of water to a boil. Cook soba noodles in boiling water until tender, about 5 minutes. Drain noodles in a colander, rinse with cold water, and set aside.

2

Pour rice vinegar, soy sauce, lime juice, and sesame oil into a large bowl. Mix in brown sugar, lime zest, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrot, cilantro, and peanuts until well combined.

3

Cut noodles into 3-inch lengths. Stir into carrot mixture. Cover the bowl and refrigerate for at least 1 hour.

4

Toss salad again before serving. If dry, splash with soy sauce and rice vinegar. Serve cold.

NUTRIENTS

Per 1 serving

🔥

242

Calories

  • 10
    Protein
  • 47
    Carbs
  • 4
    Fats

💡 For added flavor, mix in 1/2 cup of shredded dried seaweed (nori) just before serving.Adjust the heat level by reducing or increasing the red pepper flakes.You can prepare this in advance and store in the fridge for up to 3 days.