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Thai-Inspired Potato Salad

Thai-Inspired Potato Salad

Cost $12, save $18

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥔 2 1/2 pounds Yukon gold potatoes
    • 🧂 3 teaspoons kosher salt, divided
    • 1 teaspoon ground coriander
    • 1/4 teaspoon ground turmeric
    • 1/8 teaspoon baking soda
    • 2 tablespoons vegetable oil, divided
    • 🧄 2 cloves garlic
    • 1 teaspoon fresh ginger
    • 1/4 cup rice vinegar
    • 1 1/2 teaspoons tamarind paste
    • 2 teaspoons fish sauce
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1 tablespoon brown sugar
    • 2 tablespoons vegetable oil
    • 1/4 teaspoon Sriracha
    • 🧅 1/2 cup red onions
    • 1/4 cup sliced red bell pepper
    • 🌶 1/4 cup jalapeno pepper
    • 1 cup herb leaves (basil, mint, and/or cilantro)
    • 🥜 1/2 cup roasted salted peanuts

STEPS

1

Combine potatoes, 2 teaspoons salt, coriander, turmeric, and baking soda in a saucepan, with enough water to cover by 1 inch. Bring to a simmer, and cook just until barely tender, 10 to 15 minutes. Drain well.

2

Line a sheet pan with foil, and grease generously with 1 tablespoon oil; transfer potatoes onto pan, skin side down. Let cool, cover, and refrigerate until chilled.

3

Preheat the oven to 475°F (245°C). Brush tops of potatoes with remaining tablespoon oil, and season generously with remaining 1 teaspoon salt.

4

Bake potatoes in the preheated oven until browned and crusty, about 35 minutes. Let cool to just warm or room temperature.

5

Meanwhile, add garlic, ginger, rice vinegar, lime juice, tamarind paste, fish sauce, salt, pepper, brown sugar, vegetable oil, and Sriracha to a small bowl. Whisk to combine, and set aside.

6

Add potatoes to a bowl with red onions, bell peppers, jalapeno peppers, herbs, and peanuts. Pour in dressing and mix thoroughly. Transfer to a serving platter or bowl and serve immediately.

NUTRIENTS

Per 1 serving

🔥

349

Calories

  • 9
    Protein
  • 52
    Carbs
  • 14
    Fats

💡 Use fresh and high-quality herbs for the best flavor.For extra crunch, sprinkle roasted peanuts right before serving.Adjust Sriracha for desired spiciness—less for mild, more for fiery!Chill potatoes ahead of time to save time during preparation.