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Thai Lettuce Cups with Red Curry Potatoes

Thai Lettuce Cups with Red Curry Potatoes

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon olive oil
    • 1 teaspoon Thai red curry paste
    • 🥔 12 ounces red potatoes, quartered lengthwise, cut crosswise into 1/2-inch pieces
    • 🍋 ⅓ cup fresh lime juice
    • ½ cup golden brown sugar
    • 2 tablespoons Asian fish sauce (nam pla)
    • 🥬 6 butter lettuce leaves
    • 🥕 1 large carrot, peeled and grated
    • 12 sprigs fresh cilantro
    • 🧅 2 green onions, thinly sliced
    • 3 tablespoons fresh mint leaves

STEPS

1

Preheat oven to 450 degrees F. Stir olive oil and curry paste together in a large bowl. Add potatoes and toss to coat.

2

Spread potatoes onto a heavy large rimmed baking sheet. Roast potatoes until golden and tender, about 15 minutes.

3

Meanwhile, stir lime juice, brown sugar, and fish sauce together in a small bowl to prepare the dipping sauce.

4

Arrange butter lettuce leaves on a platter. Top with grated carrot, cilantro sprigs, green onion slices, and mint leaves. Divide evenly.

5

Spoon the roasted potatoes into the prepared lettuce cups. Serve with the dipping sauce on the side.

NUTRIENTS

Per 1 serving

🔥

144

Calories

  • 2
    Protein
  • 30
    Carbs
  • 3
    Fats

💡 Adjust the spiciness level by adding more or less curry paste.For additional crunch, add chopped peanuts or fried shallots as a topping.For a vegan version, replace fish sauce with a vegetarian alternative like soy sauce or coconut aminos.