CookPal AI
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Thai-Style Green Curry

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Dish

    • 🍗 Chicken breast 300g (cut into bite-sized pieces)
    • Green curry paste 2 tablespoons
    • 🥥 Coconut milk 400ml
    • 🍆 Eggplant 2 pieces (cut into bite-sized pieces)
    • 🌿 Basil leaves 10 pieces
    • Fish sauce 2 tablespoons
    • 🧂 Sugar 1 teaspoon
    • 🛢 Vegetable oil 1 tablespoon

STEPS

1

Heat vegetable oil in a pot and sauté the green curry paste for 1–2 minutes to bring out its aroma.

2

Add chicken breast and sauté until the surface turns white.

3

Add 400ml of coconut milk and 200ml of water, and bring to a boil over medium heat.

4

Add eggplant, fish sauce, and sugar, and simmer on low heat for 10 minutes until the ingredients are tender.

5

Sprinkle basil leaves as a finishing touch to enhance the aroma, then serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Pairing with rice or naan goes well for a harmonious taste.Adjust the level of spiciness by varying the amount of curry paste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.