CookPal AI
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Thai-style Pad Thai

Cost $12, save $8

Source: Recommended by CookPal

  • 25 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Main Dish

    • Rice noodles (medium thin) 200g
    • 🦐 Shrimp 150g (peeled)
    • 🥚 Eggs 2 pieces
    • Bean sprouts 100g
    • 🥜 Crushed peanuts 2 tablespoons
    • Green onions 2 stalks (chopped)
    • Fish sauce 2 tablespoons
    • Tamarind paste 1 tablespoon
    • 🧂 Sugar 2 teaspoons
    • 🛢 Vegetable oil 1 tablespoon

STEPS

1

Boil the rice noodles in hot water for 5 minutes, then drain and cool in cold water until softened.

2

Heat vegetable oil in a frying pan, add the beaten eggs, stir-fry, and set them to one side.

3

Add the shrimp to the frying pan and stir-fry until they turn pink.

4

Add the rice noodles to the frying pan, pour in the fish sauce, tamarind paste, and sugar, and mix thoroughly.

5

Add the bean sprouts and green onions, and quickly toss everything together.

6

Serve on a plate, sprinkle with crushed peanuts, and it's ready to enjoy.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 18g
    Protein
  • 45g
    Carbs
  • 15g
    Fats

💡 Tips

If tamarind paste is unavailable, you can substitute it with vinegar.You can also use chicken or tofu instead of shrimp to enjoy a variety of options.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.