CookPal AI
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Thai Tom Yum Soup

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredient

    • 🍤 400g of shrimp, peeled
    • 🍅 2 tomatoes, diced

  • Seasonings

    • 2 stalks of lemongrass, bruised
    • 🍋 Juice of 2 limes
    • 2 red chilies, chopped
    • 2 tablespoons of fish sauce
    • 5 thin slices of galangal
    • 600ml of water

STEPS

1

Pour water into a pot and heat. Add lemongrass, galangal, and chili, then bring to a boil.

2

Add the tomato chunks and simmer for 5 minutes until the soup turns red and releases a tangy flavor.

3

Stir in the peeled shrimp and cook for 3 minutes until done. Add fish sauce and lime juice for seasoning.

4

Serve the soup and garnish with extra chili or lime juice according to taste.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This soup can be served with rice for a more filling meal.Use fresh shrimp to retain their sweet and delicate taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.