Thanksgiving Egg Rolls

Name: Thanksgiving Egg Rolls
Total time: 15 min
Yield: 12 Servings
Ingredients: 2 cups canola oil; 1 ½ cups cubed cooked turkey; ½ cup turkey gravy; ½ cup prepared whole-berry cranberry sauce; 1 (12 ounce) package egg roll wrappers; 1 ½ cups mashed cooked potatoes; 1 ½ cups prepared stuffing

Cost $10, save $15

Source: Recommended by CookPal

15 Min
12 Servings
$10

Thanksgiving Egg Rolls

Cost $10, save $15

Source: Recommended by CookPal

15 Min
12 Servings
$10

INGREDIENTS

Frying Oil
- 2 cups canola oil
Protein
- 1 ½ cups cubed cooked turkey
Sauces
- ½ cup turkey gravy
- ½ cup prepared whole-berry cranberry sauce
Wrappers
- 1 (12 ounce) package egg roll wrappers
Carbohydrates
- 1 ½ cups mashed cooked potatoes
- 1 ½ cups prepared stuffing

STEPS

Heat oil in a large pan on the stovetop until it reaches 375 degrees F (190 degrees C).

Stir together turkey and gravy in a large bowl until well combined.

Lay an egg roll wrapper on a plate or cutting board. Add mashed potatoes, turkey-gravy mixture, stuffing, and cranberry sauce in center of wrapper.

Wet edges of wrapper with water, fold and roll to seal. Repeat for remaining wrappers.

Fry egg rolls in batches until golden brown, approximately 3-4 minutes per batch. Drain on paper towel-lined plate.

NUTRIENTS

Per 1 serving

🔥

231

Calories

9
Protein
31
Carbs
8
Fats

💡 Ensure oil is consistently at 375°F to prevent soggy or undercooked egg rolls.Use leftover Thanksgiving turkey and stuffing to save costs and reduce food waste.Serve with warmed turkey gravy for dipping to enhance flavor.