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Thanksgiving Egg Rolls

Thanksgiving Egg Rolls

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Frying Oil

    • 2 cups canola oil

  • Protein

    • 1 ½ cups cubed cooked turkey

  • Sauces

    • ½ cup turkey gravy
    • ½ cup prepared whole-berry cranberry sauce

  • Wrappers

    • 1 (12 ounce) package egg roll wrappers

  • Carbohydrates

    • 1 ½ cups mashed cooked potatoes
    • 1 ½ cups prepared stuffing

STEPS

1

Heat oil in a large pan on the stovetop until it reaches 375 degrees F (190 degrees C).

2

Stir together turkey and gravy in a large bowl until well combined.

3

Lay an egg roll wrapper on a plate or cutting board. Add mashed potatoes, turkey-gravy mixture, stuffing, and cranberry sauce in center of wrapper.

4

Wet edges of wrapper with water, fold and roll to seal. Repeat for remaining wrappers.

5

Fry egg rolls in batches until golden brown, approximately 3-4 minutes per batch. Drain on paper towel-lined plate.

NUTRIENTS

Per 1 serving

🔥

231

Calories

  • 9
    Protein
  • 31
    Carbs
  • 8
    Fats

💡 Ensure oil is consistently at 375°F to prevent soggy or undercooked egg rolls.Use leftover Thanksgiving turkey and stuffing to save costs and reduce food waste.Serve with warmed turkey gravy for dipping to enhance flavor.