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Thanksgiving Leftover Egg Rolls

Thanksgiving Leftover Egg Rolls

Cost $8, save $10

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Leftovers

    • 🦃 1 1/3 cups coarsely chopped leftover turkey
    • 🥔 1 cup leftover mashed potatoes
    • 2/3 cup leftover green bean casserole
    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 1/2 (12 ounce) package egg roll wrappers
    • 1 1/4 cups leftover turkey gravy
    • 1 tablespoon leftover cranberry sauce
    • 2 cups vegetable oil for frying

STEPS

1

Combine turkey, mashed potatoes, green bean casserole, salt, and pepper in a bowl. Stir until evenly combined.

2

Place an egg roll wrapper on a clean surface with one corner facing you, so it looks like a diamond. Place 3 tablespoons of filling onto the wrapper. Fold up bottom half of the wrapper and tightly fold in sides. Gently roll and seal with a couple of drops of water. Repeat with remaining wrappers and filling.

3

Place gravy in a small saucepan and stir in cranberry sauce. Heat on low until ready to use.

4

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

5

Place 4 egg rolls in the hot oil and cook until golden brown, about 4 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls. Serve gravy on the side for dipping.

NUTRIENTS

Per 1 serving

🔥

315

Calories

  • 14
    Protein
  • 29
    Carbs
  • 15
    Fats

💡 Make sure to seal the egg roll wrappers with water to prevent them from opening during frying.Serve while warm for the best taste and texture.You can customize the filling by adding other Thanksgiving leftovers such as stuffing or sweet potato mash.If you don’t have cranberry sauce, skip it or replace with apricot jam for a twist.