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Thanksgiving Tradition Oyster Dressing

Thanksgiving Tradition Oyster Dressing

Cost $12, save $15

Source: Recommended by CookPal

  • 65 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Dressing Ingredients

    • 🧈 1 cup butter
    • 🧅 ¾ cup chopped onion
    • 🍞 12 cups fresh bread cubes
    • 🦪 1 ½ pints fresh oysters, coarsely chopped and liquor reserved
    • 1 ½ cups chopped celery with leaves
    • 🧂 1 ½ teaspoons salt
    • 1 teaspoon ground black pepper
    • ½ teaspoon thyme leaves
    • ½ teaspoon poultry seasoning

STEPS

1

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.

2

Heat butter in a Dutch oven or large heavy pot over medium-high heat; cook and stir onion until tender, about 5 minutes. Remove Dutch oven from heat.

3

Stir bread cubes, oysters, oyster liquor, celery, salt, black pepper, thyme, and poultry seasoning into the onion.

4

Spoon mixture into the prepared baking pan; cover tightly with aluminum foil.

5

Bake in the preheated oven for 40 minutes.

6

Remove aluminum foil and continue baking until lightly browned, about 20 more minutes.

NUTRIENTS

Per 1 serving

🔥

414

Calories

  • 12
    Protein
  • 33
    Carbs
  • 26
    Fats

💡 Use leftovers to serve with poached eggs for breakfast.For added flavor, try mixing in fresh herbs like parsley or sage.Make sure the oysters are fresh for the best taste.