CookPal AI
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The Best Banana Pudding

Cost $12, save $15

Source: Recommended by CookPal

  • 60 Min
  • 20 Servings
  • $12

INGREDIENTS

  • Dairy

    • 🥛 2 cups cold milk
    • 1 (5 ounce) package instant vanilla pudding mix
    • 1 (14 ounce) can sweetened condensed milk
    • 1 tablespoon vanilla extract
    • 1 (12 ounce) container frozen whipped topping, thawed

  • Snacks

    • 1 (16 ounce) package vanilla wafers

  • Fruits

    • 🍌 14 small bananas, sliced or to taste

STEPS

1

Gather all ingredients.

2

Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.

3

Stir in vanilla, then fold in whipped topping.

4

Layer wafers, banana slices, and pudding mixture in a glass serving bowl.

5

Chill pudding in the refrigerator for at least an hour before serving.

6

Top with extra crushed wafers before serving.

NUTRIENTS

Per 1 serving

🔥

329

Calories

  • 4g
    Protein
  • 57g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Chill the pudding longer for an even better texture.Ensure the bananas are ripe but not overly soft for best flavor.Use freshly made whipped cream instead of frozen whipped topping for a more decadent taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.