CookPal AI
The Best Blondies

The Best Blondies

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 3 cups cake flour
    • 1 tablespoon baking powder
    • 🧂 ¾ teaspoon salt

  • Wet Ingredients

    • 🧈 ¾ pound unsalted butter
    • 🟤 3 cups packed light brown sugar
    • 🥚 3 large eggs
    • 1 tablespoon vanilla extract

STEPS

1

Adjust oven rack to lowest position; preheat to 325°F. Spray a 9x13-inch baking pan with cooking spray and line with heavy-duty foil, leaving overhang for easy removal. Coat foil with cooking spray.

2

Whisk cake flour, baking powder, and salt in a small bowl.

3

Heat butter and brown sugar in a large pan until bubbling hot.

4

Whisk eggs and vanilla in a large bowl. Slowly whisk in the hot sugar mixture, followed by the dry ingredients. If using optional add-ins, stir them in once batter cools slightly.

5

Scrape batter into prepared pan and bake until blondies are just set, about 45 minutes.

6

Remove from oven, let cool for five minutes, then pull blondies from the pan using foil handles and set on a wire rack to cool completely before cutting into 24 pieces.

NUTRIENTS

Per 1 serving

🔥

279

Calories

  • 2
    Protein
  • 41
    Carbs
  • 12
    Fats

💡 Add your choice of dried fruits, nuts, or even chocolate chips to customize your blondies.Let the batter cool slightly before adding chocolate chips to avoid melting them prematurely.Line the pan with foil for easy removal and clean-up.Make sure to cool the blondies completely before cutting for clean edges.