CookPal AI
The Best Ever Chicken Nuggets

The Best Ever Chicken Nuggets

Cost $12, save $18

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Frying Oil

    • Vegetable oil for frying

  • Dry Ingredients

    • 4 cups all-purpose flour
    • 🧄 6 tablespoons garlic salt
    • 3 tablespoons ground black pepper

  • Wet Ingredients

    • 🥚 4 large eggs, beaten

  • Chicken

    • 🍗 8 skinless, boneless chicken breast halves - cut into small chunks

STEPS

1

Heat 1 inch of vegetable oil in a large skillet or saucepan to 350°F (175°C).

2

Mix together flour, garlic salt, and black pepper in a bowl. Coat chicken pieces by dipping them into the beaten eggs, then rolling them in the flour mixture. Shake off excess flour and place coated chicken pieces onto a plate.

3

In batches, fry the coated chicken in hot oil until golden brown and cooked through. Make sure the internal temperature reaches at least 165°F (74°C).

4

Remove cooked chicken nuggets from oil and place them on paper towels to remove excess oil. Serve immediately and enjoy!

NUTRIENTS

Per 1 serving

🔥

515

Calories

  • 36
    Protein
  • 51
    Carbs
  • 18
    Fats

💡 Use a thermometer to ensure oil reaches and maintains 350°F for the best frying results.For extra crispiness, double-coat the chicken by repeating the egg and flour coating process.Serve with a variety of dipping sauces like ketchup, honey mustard, or ranch for added flavor.To save time on cleanup, place a sheet of parchment paper on your plate for the coated chicken.