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The Best Gluten Free Brownies Ever

The Best Gluten Free Brownies Ever

Cost $8, save $12

Source: Recommended by CookPal

  • 25 Min
  • 9 Servings
  • $8

INGREDIENTS

  • Optional Garnish

    • 🌰 ½ cup chopped walnuts
    • 🍫 6 ounces semisweet chocolate chips
    • 1 teaspoon unsweetened cocoa powder

  • Dry Ingredients

    • ¼ cup tapioca flour
    • ¼ cup sorghum flour
    • ¼ cup teff flour
    • ⅓ cup unsweetened cocoa powder
    • 1 teaspoon xanthan gum
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🧈 ½ cup butter, room temperature
    • 1 cup white sugar
    • 🥚 2 large eggs, beaten
    • 1 teaspoon vanilla extract

STEPS

1

Gather all ingredients. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.

2

Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, ⅓ cup cocoa powder, xanthan gum, and salt together in a separate bowl.

3

Beat butter and sugar together in a separate large bowl until creamy and lighter in color. Stir in eggs and vanilla extract.

4

Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips.

5

Spread batter into the prepared baking pan.

6

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

375

Calories

  • 5
    Protein
  • 46
    Carbs
  • 22
    Fats

💡 Make sure to use room-temperature butter for easy mixing.You can substitute the suggested flours with a premade gluten-free flour mix for convenience.Store leftovers in an airtight container for up to 5 days or freeze for longer storage.