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The Best Homemade Cupcakes

The Best Homemade Cupcakes

Cost $7, save $12

Source: Recommended by CookPal

  • 25 Min
  • 24 Servings
  • $7

INGREDIENTS

  • Dry Ingredients

    • 2 ⅓ cups all-purpose flour, sifted
    • 2 cups white sugar
    • 1 tablespoon baking powder
    • ¾ teaspoon salt

  • Wet Ingredients

    • 🥚 2 large eggs
    • 🥛 1 ½ cups milk
    • ½ cup vegetable oil
    • 2 teaspoons vanilla extract

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.

2

Combine sifted flour, sugar, baking powder, and salt in a bowl. Whisk eggs together in a second bowl for 1 to 2 minutes.

3

Beat milk, oil, and vanilla extract together in another large bowl with an electric mixer on low speed until incorporated. Add the flour mixture in increments, making sure it mixes in well. Fold in eggs. Scoop batter into the prepared muffin cups.

4

Bake in the preheated oven until a cake tester inserted into the center comes out clean, about 20 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

164

Calories

  • 2
    Protein
  • 27
    Carbs
  • 5
    Fats

💡 For extra flavor, consider adding a pinch of cinnamon to the dry ingredients.Use an ice cream scoop to evenly portion the batter into the muffin liners.Ensure all ingredients are at room temperature for better mixing and texture.Allow cupcakes to cool completely before adding frosting to prevent it from melting.