The Best Lemon Vinaigrette

Name: The Best Lemon Vinaigrette
Total time: 5 min
Yield: 8 Servings
Ingredients: ¼ cup red wine vinegar; 2 tablespoons Dijon mustard; 🧄 1 clove garlic, minced; 1 teaspoon dried oregano; 🧂 ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; ½ cup olive oil; 🍋 2 tablespoons fresh lemon juice

Cost $2, save $5

Source: Recommended by CookPal

5 Min
8 Servings
$2

The Best Lemon Vinaigrette

Cost $2, save $5

Source: Recommended by CookPal

5 Min
8 Servings
$2

INGREDIENTS

Dressing
- ¼ cup red wine vinegar
- 2 tablespoons Dijon mustard
- 🧄 1 clove garlic, minced
- 1 teaspoon dried oregano
- 🧂 ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup olive oil
- 🍋 2 tablespoons fresh lemon juice

STEPS

Gather all ingredients.

Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl.

Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined.

Add lemon juice and whisk to combine.

Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.

NUTRIENTS

Per 1 serving

🔥

128

Calories

0g
Protein
2g
Carbs
14g
Fats

💡 Tips

Use freshly squeezed lemon juice for a brighter flavor.Store the vinaigrette in the fridge for up to a week.Shake the jar vigorously before serving to recombine the ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.