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The Best Lemon Vinaigrette

The Best Lemon Vinaigrette

Cost $2, save $5

Source: Recommended by CookPal

  • 5 Min
  • 8 Servings
  • $2

INGREDIENTS

  • Dressing

    • ¼ cup red wine vinegar
    • 2 tablespoons Dijon mustard
    • 🧄 1 clove garlic, minced
    • 1 teaspoon dried oregano
    • 🧂 ½ teaspoon kosher salt
    • ¼ teaspoon ground black pepper
    • ½ cup olive oil
    • 🍋 2 tablespoons fresh lemon juice

STEPS

1

Gather all ingredients.

2

Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl.

3

Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined.

4

Add lemon juice and whisk to combine.

5

Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.

NUTRIENTS

Per 1 serving

🔥

128

Calories

  • 0
    Protein
  • 2
    Carbs
  • 14
    Fats

💡 Use freshly squeezed lemon juice for a brighter flavor.Store the vinaigrette in the fridge for up to a week.Shake the jar vigorously before serving to recombine the ingredients.