CookPal AI
The Best Meatballs

The Best Meatballs

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 🐄 1 pound ground beef
    • 🐄 ½ pound ground veal
    • 🐖 ½ pound ground pork

  • Dairy

    • 1 cup freshly grated Romano cheese
    • 🥚 2 eggs

  • Flavoring

    • 🧄 2 cloves garlic, minced
    • 1 ½ tablespoons chopped Italian flat leaf parsley
    • 🧂 Salt to taste
    • 🧂 Ground black pepper to taste

  • Other

    • 2 cups stale Italian bread, crumbled
    • 💧 1 ½ cups lukewarm water
    • 1 cup olive oil

STEPS

1

Gather all ingredients.

2

Combine beef, veal, and pork in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper.

3

Add bread crumbs and slowly mix in water, 1/2 cup at a time, until mixture is moist but still holds its shape; shape into meatballs.

4

Heat olive oil in a large skillet; add meatballs in batches and cook until browned on all sides, slightly crisp, and cooked through, about 10 to 15 minutes.

5

Drain on paper towels and enjoy.

NUTRIENTS

Per 1 serving

🔥

613

Calories

  • 27
    Protein
  • 7
    Carbs
  • 53
    Fats

💡 Use fresh ingredients like freshly grated cheese and fresh parsley for better flavor.Serve meatballs with marinara sauce and spaghetti for a classic Italian meal.Shape meatballs evenly to ensure they cook uniformly.