CookPal AI
The Best Pizza Crust

The Best Pizza Crust

Cost $4.5, save $15

Source: Recommended by CookPal

  • 45 Min
  • 15 Servings
  • $4.5

INGREDIENTS

  • Dry Ingredients

    • 1 ¼ teaspoons active dry yeast
    • 2 cups bread flour
    • 🧂 1 teaspoon salt
    • 🧂 1 tablespoon white sugar
    • 1 tablespoon nonfat dry milk powder

  • Wet Ingredients

    • 1 tablespoon margarine
    • 💧 ⅓ cup warm water (110 degrees F/45 degrees C)

STEPS

1

Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Bring together into a ball.

2

Knead the dough on a lightly floured surface until it becomes smooth. Place the dough in a well-oiled bowl, turn to coat, cover with a damp cloth, and let rise in a warm spot for 2 hours.

3

Punch down the dough and roll it out to fit a 14-inch pizza pan. Allow it to rise until doubled in size.

4

Bake the crust at 375°F (190°C) until light brown, approximately 10 minutes.

5

Place desired toppings on the pizza and bake for an additional 20 minutes, or until toppings are done.

NUTRIENTS

Per 1 serving

🔥

78

Calories

  • 3
    Protein
  • 15
    Carbs
  • 1
    Fats

💡 Let the dough rise in a warm environment to ensure proper fermentation.For a crispier texture, bake the crust longer before adding toppings.Experiment with fresh herbs or garlic powder in the dough for added flavor.